Executive Chef

RASA RASA FOOD FIESTA RESTAURANT LLP

Islandwide
Sgd 3,200 - 4,200 / monthly pm
On-site
Staff training and equipment provision
Maintain high sanitation and safety standards
Supervise skilled cooking preparation
RASA RASA FOOD FIESTA RESTAURANT LLP is seeking an Executive Chef to oversee kitchen operations, ensuring high standards of sanitation, staff training, and inventory management. The ideal candidate should have experience in the food and beverage sector and be comfortable working night shifts, weekends, and public holidays

Job Summary

  • Ensures that all staff are properly trained and have the necessary tools and equipment to effectively carry out their job duties.
  • Maintains high standards of sanitation, cleanliness, and safety throughout all kitchen areas at all times.
  • Staff meal will be provided and other ad-hoc duties may be assigned.

Matching Summary

Match Score: 75

RASA RASA FOOD FIESTA RESTAURANT LLP is seeking an Executive Chef to oversee kitchen operations, ensuring high standards of sanitation, staff training, and inventory management. The ideal candidate should have experience in the food and beverage sector and be comfortable working night shifts, weekends, and public holidays.

Salary

SGD 3,200 - 4,200 / Monthly

Skills & Requirements

Must-have

  • staff training and equipment provision
  • maintain high sanitation and safety standards
  • supervise skilled cooking preparation
  • inventory control and recipe costing
  • work night shifts
  • work weekends and public holidays

Nice-to-have

  • friendly and enjoys meeting people
  • experience in coffee shop environment
  • experience in F&B sector

Key Requirements

  • experience in F&B sector preferred
  • must be able to work night shifts
  • must be able to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter