Food Service Manager- Catering

umd.edu

College Park, Maryland, US
Base: $62,240-$74,688; bonus/equity: not specified...
Onsite
Supervise student and professional staff
Coordinate event logistics with kitchen leadership
Collaborate with clients on event needs
The University of Maryland is seeking a Food Service Manager for its catering operations in College Park, Maryland. The role involves overseeing event logistics, managing a diverse team, and ensuring high-quality service while adhering to health and safety regulations

Job Summary

  • Oversees the planning, coordination, and execution of catering events, ensuring high-quality service and efficient operations.
  • Supervises and leads a diverse team of student and professional staff while coordinating event logistics with kitchen leadership and catering administration.
  • Collaborates with clients to assess event needs and develop customized menus, service styles, and event designs, including VIP and high-profile functions.

Matching Summary

Match Score: 85

The University of Maryland is seeking a Food Service Manager for its catering operations in College Park, Maryland. The role involves overseeing event logistics, managing a diverse team, and ensuring high-quality service while adhering to health and safety regulations.

Salary

Base: $62,240-$74,688; Bonus/Equity: Not specified; Benefits: For more information on Regular Exempt benefits, select this link

Skills & Requirements

Must-have

  • Supervise student and professional staff
  • Coordinate event logistics with kitchen leadership
  • Collaborate with clients on event needs
  • Prepare menu pricing for custom events
  • Coordinate external vendors and resources
  • Maintain client relationships and support business development

Nice-to-have

  • Knowledge of restaurant and food service trends
  • Ability to multitask with customer service commitment

Key Requirements

  • Bachelor’s degree or equivalent experience
  • Three (3) years of food service management experience
  • One (1) year of professional staff supervision
  • Driver’s license valid in Maryland
  • Maryland Health Department Food Service Manager Certification
  • TIPS or equivalent certification
  • State of Maryland Fire Marshall approved crowd management certification

Work Rights

Not specified

Tailored Resume

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