Cook C At Angel Stadium

Denny Sanford PREMIER Center

Anaheim, CA, United States
Base: $25.75 hourly; bonus/equity: not specified; ...
On-site
Intermediate knife skills and techniques
Ability to work buffet action station
Knowledge of cold and hot food production
The Cook C position at Angel Stadium with Legends Global involves supporting culinary operations under the Executive Culinary Team. The ideal candidate should have 1-2 years of cooking experience, a strong commitment to customer service, and the ability to work in a fast-paced environment

Job Summary

  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • Cook C is responsible for effectively supporting all culinary operations including preparation, cooking, and maintaining quality standards under the Executive Culinary Team.
  • The position requires maintaining positive guest relations while ensuring the highest quality product is served and all equipment is properly maintained and cleaned.

Matching Summary

Match Score: 85

The Cook C position at Angel Stadium with Legends Global involves supporting culinary operations under the Executive Culinary Team. The ideal candidate should have 1-2 years of cooking experience, a strong commitment to customer service, and the ability to work in a fast-paced environment.

Salary

Base: $25.75 hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Intermediate knife skills and techniques
  • Ability to work buffet action station
  • Knowledge of cold and hot food production
  • Ability to multitask in fast-paced environment
  • Maintain County Health and Sanitation standards
  • Work extended hours including nights and weekends
  • Lift and carry up to 50 lbs

Nice-to-have

  • Friendly and positive attitude
  • Strong customer service orientation
  • Ability to work in a team environment
  • High level of attention to detail and organization
  • Willingness to learn and flexibility to rotate stations

Key Requirements

  • 1-2 years cooking and food prep experience
  • CA Food Handlers Certification
  • Must be at least 18 years old
  • Ability to lift and carry up to 50 lbs
  • Willingness to work variable hours including weekends and holidays

Work Rights

Must be able to obtain CA Food Handlers Certification

Tailored Resume

Cover Letter