Sous Chef - Paradise Inn - Summer Seasonal

Bigsurlodge

Mt Rainier, Washington, US
$25.75 - $25.75; not specified; sick pyy, employee...
On-site
Excellent verbal communication
Adaptability and attention to detail
Food quality and presentation
Big Sur Lodge is seeking a Sous Chef for their seasonal summer operation at Paradise Inn, located in Mt. Rainier, Washington. The role demands strong culinary skills, leadership, and the ability to thrive in a fast-paced kitchen environment

Job Summary

  • The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests.
  • Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consistent and executed particularly in the absence of Chef de Cuisine or Executive Sous Chef.
  • Housing & Meal Plan Available

Matching Summary

Match Score: 85

Big Sur Lodge is seeking a Sous Chef for their seasonal summer operation at Paradise Inn, located in Mt. Rainier, Washington. The role demands strong culinary skills, leadership, and the ability to thrive in a fast-paced kitchen environment.

Salary

$25.75 - $25.75; Not specified; Sick Pay, Employee Discounts, Recreation Program, Employee Assistance Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Excellent verbal communication
  • Adaptability and attention to detail
  • Food quality and presentation
  • Manage ticket times
  • Proactive communication with staff
  • Working Sous Chef duties
  • Food safety guidelines adherence

Nice-to-have

  • Calm under pressure
  • Pride in food presentation
  • Identify and report maintenance needs

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Two years or more culinary experience
  • ServSafe certification
  • Strong knowledge of culinary terms
  • Ability to prepare items from scratch

Work Rights

Not specified

Tailored Resume

Cover Letter