The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations
Job Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Assist in staffing, scheduling, training, and counseling of event and warehouse staff, and directly manage event day staff while having direct interaction with customers.
Develop and enforce standards for service, sanitation, and product and food quality, ensuring all cash handling procedures are documented and enforced.
Matching Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Skills & Requirements
Must-have
Supervising venue operations
Guest experience focus
Food and beverage inventory control
Alcoholic beverage service training
Cash handling procedures enforcement
Physical inventory audits
Nice-to-have
Fast-paced team environment
Adaptable to climate conditions
Safe work habit promotion
Key Requirements
At least 18 years of age
Meet health requirements for food/alcohol
Ability to work extended hours, nights, weekends, holidays