Chef De Partie (donald Link)

Four Seasons Hotels & Resorts

New Orleans, Louisiana, US
Supervise kitchen employees
Prepare food items
Maintain food safety standards
The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management

Job Summary

  • The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.
  • Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
  • The company offers a competitive salary, wages, and a comprehensive benefits package, including discounted accommodations and employee meals.

Matching Summary

The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.

Skills & Requirements

Must-have

  • Supervise kitchen employees
  • Prepare food items
  • Maintain food safety standards
  • Operate kitchen equipment

Nice-to-have

  • Genuine heart and luxury
  • Connect to people and world
  • Recognize familiar faces

Key Requirements

  • ServSafe certification required
  • Minimum 2 years culinary experience
  • Advanced culinary kitchen experience
  • Previous Supervisory experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter