The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and following prepared menus and portion control guides.
The position requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and maintain quaternary solution in sanitizer buckets.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.