Chef de Cuisine - Thai Concept

1855 F&B PTE. LTD.

Singapore, Singapore
Not specified
8+ years thai cuisine experience
Concept launch execution
Menu development and pricing
1855 F&B PTE. LTD. is seeking a Chef de Cuisine for a Thai concept in Singapore, responsible for launching the concept, developing menus, and managing culinary staff. The ideal candidate should have over eight years of experience in Thai cuisine and be able to work collaboratively with the management team to ensure profitability and operational efficiency

Job Summary

  • The role involves planning and executing the concept launch in collaboration with management teams and external vendors.
  • Candidates are expected to develop high-quality, optimally priced menus tailored to the target audience while maintaining financial profitability.
  • The position requires recruiting, nurturing, and retaining a positive culinary team while ensuring safe working environments.

Matching Summary

Match Score: 85

1855 F&B PTE. LTD. is seeking a Chef de Cuisine for a Thai concept in Singapore, responsible for launching the concept, developing menus, and managing culinary staff. The ideal candidate should have over eight years of experience in Thai cuisine and be able to work collaboratively with the management team to ensure profitability and operational efficiency.

Skills & Requirements

Must-have

  • 8+ years Thai cuisine experience
  • Concept launch execution
  • Menu development and pricing
  • SOP and recipe creation
  • Team recruitment and retention

Nice-to-have

  • Strong business acumen
  • Financial profitability focus
  • Collaborative stakeholder management
  • Adherence to core values

Key Requirements

  • 8 years or more of experience with Thai cuisine
  • Business and team oriented professional
  • Experience in concept launch execution

Work Rights

Not specified

Tailored Resume

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