This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards
Job Summary
This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
This position requires stooping and lifting, substantial standing, walking, pushing and or pulling of equipment, and daily lifting and carrying up to 50 lbs.
Matching Summary
This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.
Skills & Requirements
Must-have
Food safety and sanitation standards
High-volume food preparation
Timely service and consistent quality
Basic kitchen equipment operation
Stocking and replenishing food stations
Nice-to-have
Ambitious thinking and collaboration
Professional and helpful attitude
Results oriented and meet timelines
Inclusive workplace culture
Key Requirements
High School degree/GED or equivalent
One year certificate from culinary school or comparable experience
At least two (2) years of experience in Food & Beverage