Job Summary

• The dietary aide supports food service routines by preparing meals, operating dishwashers, and maintaining kitchen cleanliness.
• This role requires cooperation with cooks and dietary supervisors to ensure a clean and sanitary kitchen environment.
• Employees must be able to work harmoniously with personnel across all departments and participate in ongoing training.

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Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers' certificate
• Ability to read technical procedures and recipes

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