Mgmt Trainee/Snr Supervisor/Supervisor for Japanese Cuisine Restaurant

TOMO IZAKAYA PTE. LTD.

Singapore, Singapore
Not specified
Day to day restaurant operations
Staff supervision and training
Daily roster management
TOMO IZAKAYA PTE. LTD. is seeking a Management Trainee or Supervisor for their Japanese cuisine restaurant in Singapore. The ideal candidate will oversee daily operations, train staff, and develop strategies to enhance restaurant performance while demonstrating a passion for food and service

Job Summary

  • Responsible for managing the day-to-day operations of a Japanese cuisine restaurant.
  • Supervise and train junior staff to ensure friendly, professional, and attentive service.
  • Formulate and develop marketing initiatives to increase sales growth while maintaining effective daily rosters.

Matching Summary

Match Score: 75

TOMO IZAKAYA PTE. LTD. is seeking a Management Trainee or Supervisor for their Japanese cuisine restaurant in Singapore. The ideal candidate will oversee daily operations, train staff, and develop strategies to enhance restaurant performance while demonstrating a passion for food and service.

Skills & Requirements

Must-have

  • Day to day restaurant operations
  • Staff supervision and training
  • Daily roster management
  • Food standards consistency

Nice-to-have

  • Passion for great food
  • Japanese cuisine experience
  • Marketing initiative formulation
  • Positive team mindset

Key Requirements

  • Experience in Japanese cuisine (bonus)
  • Ability to lead and motivate staff

Work Rights

Not specified

Tailored Resume

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