This on-call role is responsible for leading catering staff during events at the Moscone Center, ensuring efficient operations and high customer service standards
Job Summary
This on-call role is responsible for leading catering staff during events at the Moscone Center, ensuring efficient operations and high customer service standards.
Key duties include overseeing staff, maintaining presence on the floor, training employees, organizing event setups, and enforcing safety procedures.
The position requires management experience in both front and back of the house, with a minimum of 2 years in a food and beverage managerial role.
Matching Summary
This on-call role is responsible for leading catering staff during events at the Moscone Center, ensuring efficient operations and high customer service standards.