Cook, Part-time

Powdersville Post Acute

Easley, SC, US
Prn opportunities: $16-18ph; full-time rate: not s...
Experience cooking in healthcare setting
Ability to prepare special diets accurately
Maintain kitchen safety and sanitation standards
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Candidates must have experience cooking in a healthcare setting and understand dietary restrictions.
  • The company offers a culture rooted in treating employees with value and respect along with career advancement opportunities.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

PRN opportunities: $16-18/hr; Full-time rate: Not specified; Benefits: Employee appreciation events, career advancement

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Ability to prepare special diets accurately
  • Maintain kitchen safety and sanitation standards

Nice-to-have

  • Friendly demeanor with residents and staff
  • Compassion for underserved population
  • Willingness to supervise staff

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter