Junior Sous Chef- Buffet Restaurant

THE FULLERTON HOTEL

Singapore, Singapore
Not specified
Knowledge of food inventory management
Understanding of various cooking methods
Experience in kitchen operations
The Fullerton Hotel in Singapore is seeking a Junior Sous Chef for its buffet restaurant. The role involves supporting kitchen operations, improving efficiency, and ensuring compliance with health and safety regulations

Job Summary

  • The role involves fostering positive thinking and motivation within the Food and Beverage kitchens while assisting in effective kitchen management.
  • Candidates are responsible for ensuring compliance with all legislation including licensing, health, and fire safety regulations.
  • The position requires accountability for overall food costs, kitchen supplies, energy costs, and utensils in the assigned section.

Matching Summary

Match Score: 75

The Fullerton Hotel in Singapore is seeking a Junior Sous Chef for its buffet restaurant. The role involves supporting kitchen operations, improving efficiency, and ensuring compliance with health and safety regulations.

Skills & Requirements

Must-have

  • Knowledge of food inventory management
  • Understanding of various cooking methods
  • Experience in kitchen operations
  • Ability to manage food costs
  • Compliance with health and safety regulations

Nice-to-have

  • Positive thinking and motivation skills
  • Strategic purchasing capabilities
  • Energy consumption reduction awareness
  • Strong inter-departmental cooperation
  • Customer expectation analysis

Key Requirements

  • Completion of GCE 'O' or equivalent
  • Minimum of three years related experience
  • Knowledge of food inventory procedures

Work Rights

Not specified

Tailored Resume

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