Job Summary

• The demi-chef de partie participates in coordinating their kitchen section while ensuring high quality and presentation of dishes and respecting hygiene standards.
• The role involves managing kitchen staff, controlling costs and waste, and adapting organization based on customer demand and events.
• Benefits include a 13th month salary after 3 months, meal allowance, bonuses, uniform provision, free parking, transport reimbursement, health and welfare coverage, and access to Accor loyalty advantages.

Matching Summary

Salary

Not specified; Bonus/Equity: 13th month salary after 3 months, potential 3000 € incentive bonus; Benefits: meal allowance, uniform and cleaning covered, free parking, transport reimbursement, health and welfare coverage

Skills & Requirements

Key Requirements

• First experience in high-end kitchen
• Knowledge of hygiene and safety standards
• Ability to manage kitchen team
• Experience with HACCP rules
• Familiarity with kitchen inventory control

Work Rights