Culinary Supervisor - Arizona Financial Theater

ASM Global

Phoenix, AZ, United States
Haccp standards
Food preparation standards
Kitchen cleanliness and sanitation
Coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments.
  • Lead a team with respect, maintain kitchen standards, and ensure food items are prepared according to quality and portion size standards.
  • Maintain HACCP standards, cleanliness, and ensure all food preparation equipment is in safe and operable condition.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments.

Skills & Requirements

Must-have

  • HACCP standards
  • food preparation standards
  • kitchen cleanliness and sanitation
  • food preparation equipment maintenance
  • team player
  • safe work habits

Nice-to-have

  • exceeding guest expectations
  • uniform and grooming guidelines
  • team-oriented setting

Key Requirements

  • Culinary education or fast-paced fine dining/catering experience
  • Food safety certification
  • Ability to read, speak, and write in English
  • Ability to lift, push, pull approximately 50lbs
  • Availability for all Stadium events
  • Work extended hours including late nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter