Chef-fe De Rayon Poisson

Coop Genossenschaft

Switzerland
On-site
Poisson department management
Product display and presentation
Customer service excellence
Manage the fish department to ensure optimal product presentation and customer satisfaction

Job Summary

  • Manage the fish department to ensure optimal product presentation and customer satisfaction.
  • Oversee inventory, ordering, and stock rotation for the fish section.
  • Provide excellent customer service and product knowledge to shoppers.

Matching Summary

Manage the fish department to ensure optimal product presentation and customer satisfaction.

Skills & Requirements

Must-have

  • Poisson department management
  • Product display and presentation
  • Customer service excellence

Nice-to-have

  • Team leadership skills
  • Inventory management proficiency
  • Food safety knowledge

Key Requirements

  • Experience in fish department operations
  • Knowledge of fish products
  • Customer service skills

Work Rights

Not specified

Tailored Resume

Cover Letter