Job Summary

• The role involves overseeing the daily operations of hotel food and beverage outlets to ensure full satisfaction of event organizers and guests.
• Responsibilities include conducting staff roll calls, inspecting mise en place, and maintaining high standards of cleanliness and service quality.
• The position requires handling guest complaints, managing table allocations, and driving repeat patronage through excellent service and upselling techniques.

Matching Summary

Skills & Requirements

Key Requirements

• Knowledge of events orders and policies
• Understanding of NEA hygiene standards
• Experience in F&B service procedures

Work Rights