Back Of House Kitchen Crew - CHEF

GLOW FOOD 1 PTE. LTD.

Singapore, Singapore
Prepare plant-based proteins and grains
Maintain strict kitchen hygiene standards
Ensure zero cross-contamination protocols
The role involves managing back-of-house operations to drive food quality and consistency across a unique 6-in-1 multi-concept kitchen

Job Summary

  • The role involves managing back-of-house operations to drive food quality and consistency across a unique 6-in-1 multi-concept kitchen.
  • Candidates must ensure strict vegan food handling protocols with zero cross-contamination to protect the brand's dietary integrity.
  • The company offers attractive leave benefits, health and dental coverage, nutritious daily staff meals, and career advancement opportunities.

Matching Summary

Match Score: 75

The role involves managing back-of-house operations to drive food quality and consistency across a unique 6-in-1 multi-concept kitchen.

Skills & Requirements

Must-have

  • Prepare plant-based proteins and grains
  • Maintain strict kitchen hygiene standards
  • Ensure zero cross-contamination protocols
  • Follow FIFO inventory practices

Nice-to-have

  • Passion for healthy food mission
  • Experience in high-volume kitchens
  • Ability to work dynamic multi-concept shifts

Key Requirements

  • Valid WSQ Basic Food Hygiene Certificate
  • Singaporean, PR, or LTVP holder status
  • Commitment to 5.5-day work week including weekends

Work Rights

Singaporeans, PR, or LTVP holders preferred

Tailored Resume

Cover Letter