Japanese Sushi Chef De Partie

Four Seasons Resort The Nam Hai

Vietnam, Vietnam
On-site
Prepare all types of sushi
Select fresh fruits and vegetables
Maintain hygiene principles
Four Seasons Resort The Nam Hai is seeking a Japanese Sushi Chef De Partie to join its prestigious culinary team in Vietnam. The ideal candidate should have experience in kitchen operations and a passion for creating high-quality sushi dishes, while the position offers competitive benefits and the opportunity for career growth

Job Summary

  • You will be part of a talented Family and Unique Culture.
  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
  • Competitive Salary, wages, and a comprehensive benefits package.

Matching Summary

Match Score: 85

Four Seasons Resort The Nam Hai is seeking a Japanese Sushi Chef De Partie to join its prestigious culinary team in Vietnam. The ideal candidate should have experience in kitchen operations and a passion for creating high-quality sushi dishes, while the position offers competitive benefits and the opportunity for career growth.

Skills & Requirements

Must-have

  • Prepare all types of sushi
  • Select fresh fruits and vegetables
  • Maintain hygiene principles

Nice-to-have

  • Show your skills and passion
  • Engaged and energetic people

Key Requirements

  • Experience in kitchen/culinary operations
  • Willing to work a flexible schedule
  • Ability to multitask in a fast-paced environment

Work Rights

Vietnamese nationality preferred

Tailored Resume

Cover Letter