Fr - Plongeur / Equipier Cuisine (h/f/x)

Sofitel Sydney Wentworth

Le Havre, France
Not specified; not specified; not specified
On-site
Rigorous and reliable work ethic
Knowledge of health and safety standards
Ability to stand for long periods
This role is essential for maintaining cleanliness and efficiency in the kitchen at Ibis Le Havre Centre

Job Summary

  • This role is essential for maintaining cleanliness and efficiency in the kitchen at Ibis Le Havre Centre.
  • The position involves washing, disinfecting, and organizing all dishware, glassware, and cooking utensils.
  • No prior experience is required as complete on-the-job training is provided to the selected candidate.

Matching Summary

This role is essential for maintaining cleanliness and efficiency in the kitchen at Ibis Le Havre Centre.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • rigorous and reliable work ethic
  • knowledge of health and safety standards
  • ability to stand for long periods
  • effective communication with kitchen staff
  • proper chemical handling skills

Nice-to-have

  • positive and flexible attitude
  • strong time management skills
  • team collaboration experience
  • resilience in high-pressure environments

Key Requirements

  • physical endurance for standing and repetitive tasks
  • flexibility for morning shifts (07:00-12:00 or 08:00-13:00)
  • adherence to food safety protocols

Work Rights

Not specified

Tailored Resume

Cover Letter