Executive Chef

Giants Ridge

Base: $58,000.00 usd annual; bonus/equity: not spe...
Plan and develop menus with portion specifications
Recruit, supervise, train, and schedule culinary staff
Maintain inventory control and ensure food safety compliance
The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit

Job Summary

  • The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit.
  • The role requires supervising and training all employees within the kitchen while achieving operating and financial goals.
  • Guest Services provides best-in-class services across a wide variety of client sites including luxury communities, hotels, and resorts.

Matching Summary

The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit.

Salary

Base: $58,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Plan and develop menus with portion specifications
  • Recruit, supervise, train, and schedule culinary staff
  • Maintain inventory control and ensure food safety compliance

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve in fast-paced environment
  • Demonstration of food safety knowledge

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Culinary or Associate's degree in food service
  • Food Protection Manager Certification required
  • Computer proficiency with MS Word, Excel, and Outlook

Work Rights

Not specified

Tailored Resume

Cover Letter