Job Summary

• Partner with the Executive Chef to direct and coordinate activities of the culinary department while leading the culinary team.
• Ensure compliance with national programs including Menu Program, Approved Product List, and inventory procedures.
• Maintain constant communication between departments and respond quickly to guest requests to ensure satisfaction.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent required
• Food service permit as required by local or state government
• ServSafe certification must be obtained within 30 days of hire

Work Rights