Nutrition Services Cook I -nutrition Food Preparation

Nationwide Children's Hospital

Standardized recipe preparation
Food production equipment operation
Sanitary standards maintenance
The role involves assisting the Executive Chef in preparing all hot food items for patients, the cafeteria, and catered events

Job Summary

  • The role involves assisting the Executive Chef in preparing all hot food items for patients, the cafeteria, and catered events.
  • Employees must adhere to sanitary standards and utilize specific food production equipment like mixers and vertical cutter mixers.
  • The position requires one year of professional cooking experience and familiarity with nutrition-related software.

Matching Summary

The role involves assisting the Executive Chef in preparing all hot food items for patients, the cafeteria, and catered events.

Skills & Requirements

Must-have

  • Standardized recipe preparation
  • Food production equipment operation
  • Sanitary standards maintenance
  • Modified diet food preparation

Nice-to-have

  • Quality improvement participation
  • Special presentation skills
  • Effective verbal communication

Key Requirements

  • High School Graduate or equivalent
  • One year professional cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter