Chef De Cuisine

The Clubs at Arrowhead

The Woodlands, TX, United States
On-site
Supervise kitchen operations
Ensure quality and timeliness
Maintain financial targets
The Clubs at Arrowhead is seeking a Chef De Cuisine to lead their culinary team at The Woodlands Country Club in Texas. The ideal candidate will have experience in culinary leadership and a strong commitment to quality and guest satisfaction

Job Summary

  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
  • Responsible for selection, development, and retention of talented culinary staff, supervising employees in the daily operation of the kitchen to ensure quality and timeliness of product.
  • Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws, while also assisting in creating menus, custom menus, and features as needed.

Matching Summary

Match Score: 85

The Clubs at Arrowhead is seeking a Chef De Cuisine to lead their culinary team at The Woodlands Country Club in Texas. The ideal candidate will have experience in culinary leadership and a strong commitment to quality and guest satisfaction.

Skills & Requirements

Must-have

  • Supervise kitchen operations
  • Ensure quality and timeliness
  • Maintain financial targets
  • Ensure kitchen cleanliness and sanitation
  • Menu creation and customization

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Respect for one another

Key Requirements

  • Previous experience in a lead culinary role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter