Restaurant Manager - Year Round

Winter Park Resort Company

Winter Park, Colorado, United States
Base: $58k - $60k; bonus/equity: not specified; be...
Onsite
2+ years supervisory experience in casual dining
Strong communication and guest-first mindset
Hands-on service management in mountain environment
Winter Park Resort is seeking a Restaurant Manager with at least two years of food and beverage management experience for their year-round operations in Winter Park, Colorado. The ideal candidate should possess strong leadership and communication skills and a passion for the mountain lifestyle, while the position offers various employee benefits including a free season pass and discounted services

Job Summary

  • Winter Park Resort is seeking a hands-on Restaurant Manager to lead daily operations alongside the General Director of Food & Beverage.
  • The role involves overseeing food prep, staffing, guest experience, and managing purchasing, inventory, and pricing standards.
  • Employees receive perks including a free season pass, 100% company match on 401(k), and onsite employee childcare based on availability.

Matching Summary

Match Score: 85

Winter Park Resort is seeking a Restaurant Manager with at least two years of food and beverage management experience for their year-round operations in Winter Park, Colorado. The ideal candidate should possess strong leadership and communication skills and a passion for the mountain lifestyle, while the position offers various employee benefits including a free season pass and discounted services.

Salary

Base: $58K - $60K; Bonus/Equity: Not specified; Benefits: Free season pass, 401(k) match up to 4%, medical/dental/vision

Skills & Requirements

Must-have

  • 2+ years supervisory experience in casual dining
  • Strong communication and guest-first mindset
  • Hands-on service management in mountain environment

Nice-to-have

  • Passion for mountain life and adventure
  • Experience with large group banquet services
  • Creative strategies to improve revenue

Key Requirements

  • Minimum 3-5 years F&B operations supervision
  • Valid Colorado Alcohol Server Training certificate
  • Current Food Manager and Allergy training certificate
  • Valid driver's license without limitations
  • Microsoft Office proficiency (Excel, Word, Outlook)

Work Rights

Not specified

Tailored Resume

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