The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations
Job Summary
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
Candidates must be able to cook North Indian food while managing daily operations including inventory, food costs, and staffing within budget limits.
Responsibilities include preparing ingredients, adhering to HACCP procedures, developing new menu items, and resolving customer complaints effectively.
Matching Summary
Match Score: 85
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
Skills & Requirements
Must-have
North Indian cuisine cooking skills
HACCP log maintenance
Food safety and sanitation compliance
Shift work availability
Team supervision experience
Inventory and cost management
Nice-to-have
Menu item development creativity
Customer complaint resolution
Collaboration on theme menus
Improvising existing recipes
Key Requirements
Able to cook North Indian food
Able to do shift work
Experience managing kitchen expenses and inventory