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JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking an Operations Manager to oversee multiple restaurant brands in Singapore, focusing on financial performance, operational efficiency, and team management. The ideal candidate will have a strong background in Food and Beverage management, with responsibilities including strategic planning, daily operations management, and staff supervision.
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Job Summary
The role is responsible for overseeing all aspects of restaurant operations including developing business and increasing profitability.
Candidates must manage the financial performance of at least two brands by implementing cost control measures and managing budgets.
The position involves supervising a team of area managers, restaurant managers, and service staff to ensure maximum operational efficiency.
Matching Summary
Match Score: 75
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JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking an Operations Manager to oversee multiple restaurant brands in Singapore, focusing on financial performance, operational efficiency, and team management. The ideal candidate will have a strong background in Food and Beverage management, with responsibilities including strategic planning, daily operations management, and staff supervision.
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Skills & Requirements
Must-have
Food and Beverage management experience
Profit and loss management
Budget and forecast management
Staffing and manpower utilization
Operational safety compliance
Business development planning
Nice-to-have
Experience with outlet openings
Service culture leadership
Customer satisfaction focus
Process improvement skills
Team grooming and mentoring
Key Requirements
Demonstrated knowledge in Food and Beverage management