Chef De Partie H/f - Cdi

Grand Hôtel Roi René MGallery

Aix-en-Provence, France
Base: 2,251 eurospmnth; bonus/equity: collective p...
On-site
Autonomous station management
Haccp compliance adherence
Technique mastery for all cooking types
The Grand Hôtel Roi René MGallery in Aix-en-Provence is seeking a Chef De Partie to join their team starting in April 2026. The role emphasizes culinary independence and quality preparation while contributing to a luxury dining experience

Job Summary

  • The role involves autonomously managing a specific kitchen section while ensuring high-quality production and minimizing waste.
  • Candidates must lead, train, and be responsible for junior staff including commis and apprentices within the team.
  • The position offers a competitive salary starting at 2251 euros plus meal allowances, transport subsidies, and exclusive hotel network benefits.

Matching Summary

Match Score: 85

The Grand Hôtel Roi René MGallery in Aix-en-Provence is seeking a Chef De Partie to join their team starting in April 2026. The role emphasizes culinary independence and quality preparation while contributing to a luxury dining experience.

Salary

Base: 2251 euros/month; Bonus/Equity: Collective profit sharing based on targets; Benefits: 13th month, ~180 euros food allowance, 50% transport subsidy, 80€/month parking contribution, mutual insurance, discovery night

Skills & Requirements

Must-have

  • autonomous station management
  • HACCP compliance adherence
  • technique mastery for all cooking types
  • team leadership of commis and apprentices
  • strict food safety standards

Nice-to-have

  • creative culinary approach
  • provenance artistry appreciation
  • premium service mindset
  • adaptability to luxury segment
  • attention to detail in presentation

Key Requirements

  • Experience in luxury hotel kitchens
  • Knowledge of HACCP regulations
  • Ability to manage cold and hot stations

Work Rights

Not specified

Tailored Resume

Cover Letter