SENIOR COOK

OCEANDA HR PTE. LTD.

Woodlands, Singapore
Menu planning and portion control
Oversee kitchen staff team performance
Maintain strict hygiene and safety standards
The role involves undertaking menu planning and overseeing the preparation of main meals, snacks, and cakes

Job Summary

  • The role involves undertaking menu planning and overseeing the preparation of main meals, snacks, and cakes.
  • Candidates must supervise the kitchen staff team on shift and undertake performance appraisals.
  • The position requires ensuring all hygiene and health and safety standards are maintained in the kitchen and dining room.

Matching Summary

The role involves undertaking menu planning and overseeing the preparation of main meals, snacks, and cakes.

Skills & Requirements

Must-have

  • Menu planning and portion control
  • Oversee kitchen staff team performance
  • Maintain strict hygiene and safety standards
  • Prepare meals for large numbers of people
  • Check stock quantity and quality

Nice-to-have

  • Positive attitude towards dietary needs
  • Ability to form positive relationships
  • Commitment to nutritious meal choices
  • Experience with medical and ethnic diets

Key Requirements

  • Certificate in food production from recognized institution
  • Valid Food handler's certificate
  • 3 years experience in kitchen providing meals for large numbers
  • Knowledge of prevailing regulations on Hygiene

Work Rights

Not specified

Tailored Resume

Cover Letter