Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift.
• Essential duties include setting up meal trays, assisting with serving meals, preparing nourishments and snacks, and maintaining a clean and sanitary kitchen.
• The company is committed to providing equal employment opportunities to all employees and applicants without regard to protected status.

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Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Read technical procedures
• Read and follow recipes
• Obtain food handlers’ certificate

Work Rights