Premium Hospitality & Suites Manager

Denny Sanford PREMIER Center

Kent, WA, United States
Base: $25 to $30 doe; bonus/equity: not specified;...
Onsite
Suite and catering operations oversight
Guest experience and client relations
Staff supervision and development
The Denny Sanford PREMIER Center is seeking a Premium Hospitality & Suites Manager to oversee premium food and beverage operations within a 6,000-seat arena. The ideal candidate will have at least two years of management experience in food and beverage, with a focus on delivering exceptional guest experiences in fast-paced environments

Job Summary

  • The Premium Food & Beverage Operations Manager supports the Director and Assistant Director of Food & Beverage in leading all premium hospitality and event-based food and beverage operations within a 6,000-seat arena.
  • This role oversees luxury suites, catering, and premium bar service while ensuring exceptional guest experiences, operational excellence, and compliance with food safety and alcohol service standards.
  • Benefits include 401(k) eligibility, holiday shifts paid at time and one-half, and medical, dental, and vision insurance.

Matching Summary

Match Score: 85

The Denny Sanford PREMIER Center is seeking a Premium Hospitality & Suites Manager to oversee premium food and beverage operations within a 6,000-seat arena. The ideal candidate will have at least two years of management experience in food and beverage, with a focus on delivering exceptional guest experiences in fast-paced environments.

Salary

Base: $25 to $30 DOE; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k)

Skills & Requirements

Must-have

  • Suite and catering operations oversight
  • Guest experience and client relations
  • Staff supervision and development
  • Food safety and alcohol compliance
  • Event-driven operations

Nice-to-have

  • Solutions-focused problem resolution
  • Proactive guest needs anticipation
  • Fast-paced, guest-focused environment

Key Requirements

  • Minimum 2 years food and beverage management experience
  • Proven leadership experience
  • ServSafe and TIPS/Alcohol certification required
  • Ability to work nights, weekends, and holidays
  • Ability to lift up to 40 pounds

Work Rights

Not specified

Tailored Resume

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