The Food Safety and Regulatory Project Manager conducts research, analyzes data, and provides expert technical information regarding food safety, laboratory testing, and regulatory compliance
Job Summary
The Food Safety and Regulatory Project Manager conducts research, analyzes data, and provides expert technical information regarding food safety, laboratory testing, and regulatory compliance.
This role manages multi-workstream, cross-functional projects balancing regulatory rigor with operational throughput and client timelines.
SGS offers benefits including medical, dental and vision insurance, 401(k) with company match, professional growth opportunities, and paid time off.
Matching Summary
The Food Safety and Regulatory Project Manager conducts research, analyzes data, and provides expert technical information regarding food safety, laboratory testing, and regulatory compliance.
Skills & Requirements
Must-have
Food safety regulatory compliance
Project management across multiple workstreams
Risk assessment and control implementation
Regulatory knowledge FDA/USDA/FSMA
Technical report preparation
Cross-functional stakeholder collaboration
Nice-to-have
Technical training delivery
Marketing literature production
Professional network participation
Adaptability to evolving regulations
Use of food compliance software
Key Requirements
Bachelors degree in Food Science or related field
10+ years experience in food testing or regulatory affairs