Commis De Bar

Sofitel Sydney Wentworth

Taghazout, Morocco
On-site
Professional service
Customer expectations
Prepare station
Propose en permanence un service professionnel, avenant et attachant and serve clients according to their expectations and Fairmont standards

Job Summary

  • Propose en permanence un service professionnel, avenant et attachant and serve clients according to their expectations and Fairmont standards.
  • Be responsible for the proper execution of mise en place and preparation of your sector, and use the 'Micros' cash system to place orders.
  • Participate in training offered in the restaurant and banquets, and perfect your technical and theoretical knowledge to ensure perfect service for demanding clientele.

Matching Summary

Propose en permanence un service professionnel, avenant et attachant and serve clients according to their expectations and Fairmont standards.

Skills & Requirements

Must-have

  • professional service
  • customer expectations
  • prepare station
  • use POS system
  • hygiene and sanitation
  • handle food and beverages

Nice-to-have

  • attentive and engaging
  • calm and courteous
  • technical and theoretical knowledge
  • teamwork and autonomy

Key Requirements

  • Previous experience in restaurant
  • Diploma or certificate in restaurant is an asset
  • Excellent interpersonal skills
  • Problem-solving skills
  • Responsible and reliable
  • Work effectively under pressure
  • Ability to work in a team
  • Focus on customer needs

Work Rights

Not specified

Tailored Resume

Cover Letter