Not specified; not specified; benefits: profession...
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Relevant trade qualifications required
Previous hotel or resort f&b experience
Knowledge of haccp and food safety standards
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Travel + Leisure Co. is seeking a Chef De Partie for their Club Wyndham Bellinzona property in Hepburn Springs, Victoria, Australia. This role involves overseeing kitchen operations, menu planning, and ensuring exceptional guest experiences while adhering to food safety standards.
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Job Summary
The role involves running the day-to-day operation of the kitchen while assisting with menu planning aligned with financial goals.
Candidates must prioritize food safety and hygiene by adhering to HACCP principles and local catering guidelines.
Benefits include professional development funding, discounted hotel stays across Australia, Fiji, and New Zealand, and subsidized private health cover.
Matching Summary
Match Score: 75
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Travel + Leisure Co. is seeking a Chef De Partie for their Club Wyndham Bellinzona property in Hepburn Springs, Victoria, Australia. This role involves overseeing kitchen operations, menu planning, and ensuring exceptional guest experiences while adhering to food safety standards.
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Salary
Not specified; Not specified; Benefits: Professional development funding; Discounted hotel stays; Subsidised private health cover
Skills & Requirements
Must-have
Relevant trade qualifications required
Previous hotel or resort F&B experience
Knowledge of HACCP and food safety standards
Ability to work flexible roster including nights
Daily stock auditing and ordering skills
Nice-to-have
Desire to deliver exceptional guest experiences
Adaptive mindset for quality product delivery
Input on menus and team rosters
Eagerness to increase food knowledge and skills
Key Requirements
Relevant trade qualifications
Previous Food & Beverage experience in hotel/resort environment
Flexible availability for nights, weekends, and public holidays