Dietary/tray Line Supervisor - Full Time - Rotating Shift
Saint Francis Hospital
Wilmington, DE, US
Onsite
Supervision of staff
Quality of food and service
Dhss, jcaho, haccp guidelines
The Tray Line Supervisor performs supervision of staff to ensure quality of food and service to all patients and customers using DHSS, JCAHO, HACCP and Trinity guidelines and policies for the hospital’s Food & Nutrition Patients Department
Job Summary
The Tray Line Supervisor performs supervision of staff to ensure quality of food and service to all patients and customers using DHSS, JCAHO, HACCP and Trinity guidelines and policies for the hospital’s Food & Nutrition Patients Department.
Responsibilities include scheduling, payroll, assisting management with paperwork and reporting, and employee disciplinary action.
Comprehensive benefit packages are available from the first day of employment, including medical, dental, vision, and paid time off.
Matching Summary
The Tray Line Supervisor performs supervision of staff to ensure quality of food and service to all patients and customers using DHSS, JCAHO, HACCP and Trinity guidelines and policies for the hospital’s Food & Nutrition Patients Department.