Junior Sous Chef

freddies.bm

Flatts, Bermuda
Restaurant kitchen management
Menu planning and execution
Food quality and consistency
We are looking for a passionate and experienced junior Sous Chef from a strong Restaurant background to lead kitchen operations

Job Summary

  • We are looking for a passionate and experienced junior Sous Chef from a strong Restaurant background to lead kitchen operations.
  • The role involves delivering exceptional dining experiences and driving operational excellence.
  • Ideal for chefs who bring innovation, leadership, and consistency to high-quality restaurant operations.

Matching Summary

We are looking for a passionate and experienced junior Sous Chef from a strong Restaurant background to lead kitchen operations.

Skills & Requirements

Must-have

  • Restaurant kitchen management
  • Menu planning and execution
  • Food quality and consistency
  • Team leadership and management
  • Operational excellence driver

Nice-to-have

  • Creative approach to food
  • Attention to detail
  • Innovation and leadership

Key Requirements

  • 3-4 years' experience Chef de Partie
  • Proven experience in standalone Restaurants / dining setups
  • Ability to work shifts, weekends, and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter