F&b Chef De Partie - Banquet Halal

Marina Bay Sands

Minimum 5 years in a full kitchen
Food hygiene and safety certification
Ability to work on rotating shifts
As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce. You will manage a section with the help of Commis Chefs and ensure compliance with health and safety regulations. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for growth and development

Job Summary

  • As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce. You will manage a section with the help of Commis Chefs and ensure compliance with health and safety regulations. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for growth and development.

Matching Summary

As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce. You will manage a section with the help of Commis Chefs and ensure compliance with health and safety regulations. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for growth and development.

Skills & Requirements

Must-have

  • Minimum 5 years in a full kitchen
  • Food hygiene and safety certification
  • Ability to work on rotating shifts

Nice-to-have

  • Well-groomed, professional appearance
  • Effective time management skills
  • Strong team collaboration skills

Key Requirements

  • Diploma/Degree in Culinary Arts
  • At least 2 years in a similar capacity

Work Rights

Not specified

Tailored Resume

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