You will be responsible for the overall running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more
Job Summary
You will be responsible for the overall running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more.
Be present on the floor, anticipating guest needs, handling feedback and resolving complaints with care and confidence.
Up to 28 days holidays (inclusive of bank holidays), pension and life insurance.
Matching Summary
You will be responsible for the overall running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more.
Skills & Requirements
Must-have
overall running of the restaurant
smooth service delivery
guest experience focus
team leadership and motivation
P&L management and cost ownership
food and beverage presentation standards
Nice-to-have
anticipating guest needs
handling feedback and complaints
driving revenue through initiatives
empowering and supporting team members
creating memorable experiences
working hard and having fun
Key Requirements
Previous Restaurant Manager or Assistant Restaurant Manager experience
Proven track record managing a large FOH team
Understanding of hospitality
Compliance with food safety and licensing requirements