Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Melbourne, FL, US
On-site
Savory cooking techniques
Food safety compliance
Customer engagement skills
The Seasonal Chef Instructor serves as the in-store expert for savory cooking, delivering educational experiences that inspire customers

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert for savory cooking, delivering educational experiences that inspire customers.
  • Key responsibilities include driving sales of cookware and tools while ensuring high enrollment and positive guest feedback through engaging classes.
  • The role requires maintaining strict food safety standards, managing kitchen operations, and adhering to all company policies and procedures.

Matching Summary

The Seasonal Chef Instructor serves as the in-store expert for savory cooking, delivering educational experiences that inspire customers.

Skills & Requirements

Must-have

  • Savory cooking techniques
  • Food safety compliance
  • Customer engagement skills
  • Kitchen equipment operation
  • Class setup and breakdown

Nice-to-have

  • Passion for community engagement
  • Strong communication abilities
  • Creative problem-solving
  • Enthusiasm for teaching
  • Ability to work flexible hours

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Must be 21 years of age or older
  • Culinary arts degree preferred or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter