Line Cook/ Prep Cooks House Of Blues Dallas

Cuffe & Taylor

Dallas, Texas, United States
Knowledge of high-volume kitchen operations
Ability to inspect food spoilage and rotation
Skills in use of all kitchen equipment
The Line Cook is responsible for the preparation of food items for service in a high-volume restaurant environment

Job Summary

  • The Line Cook is responsible for the preparation of food items for service in a high-volume restaurant environment.
  • The team embraces diversity and aims to create teams that are just as close as the fans and artists they serve.
  • Employees must be able to lift up to 150 lbs and work in a fast-paced, loud, and often stressful environment.

Matching Summary

The Line Cook is responsible for the preparation of food items for service in a high-volume restaurant environment.

Skills & Requirements

Must-have

  • Knowledge of high-volume kitchen operations
  • Ability to inspect food spoilage and rotation
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes
  • Maintain pace of a high-volume kitchen
  • Proper sanitation knowledge

Nice-to-have

  • Passionate and motivated attitude
  • Entrepreneurial spirit
  • Resourceful and innovative thinking
  • Teamwork and collaboration skills
  • Attention to detail in presentation

Key Requirements

  • High School Diploma
  • Must be 18 years of age
  • Possess US work authorization without sponsorship

Work Rights

Must possess work authorization which does not require sponsorship by the employer for a visa

Tailored Resume

Cover Letter