Pastry Chef - Taormina

Four Seasons Hotels Ltd

Taormina, Italy
Competitive salary; not specified; comprehensive b...
Pastry and bakery operations
Develop pastry concepts
Oversee daily operations
Will be responsible for leading the Pastry and Bakery operations, ensuring the highest standards of quality, creativity, and consistency across all outlets

Job Summary

  • Will be responsible for leading the Pastry and Bakery operations, ensuring the highest standards of quality, creativity, and consistency across all outlets.
  • Manage and mentor the pastry team, fostering a culture of excellence, creativity, and continuous development.
  • Competitive Salary, wages, and a comprehensive benefits package are offered, along with excellent training and development opportunities.

Matching Summary

Will be responsible for leading the Pastry and Bakery operations, ensuring the highest standards of quality, creativity, and consistency across all outlets.

Salary

Competitive Salary; Not specified; comprehensive benefits package

Skills & Requirements

Must-have

  • Pastry and Bakery Operations
  • Develop pastry concepts
  • Oversee daily operations
  • Manage and mentor team
  • Monitor costs and productivity
  • High-end hospitality experience

Nice-to-have

  • Creative skills and passion
  • Continuous development culture
  • Genuine heart and connection
  • Timeless beauty and luxury

Key Requirements

  • 4+ years pastry leadership experience
  • Proven leadership and organizational abilities
  • Strong creative skills
  • Solid knowledge of food safety
  • Ability to work in fast-paced environment
  • Fluent in English and Italian
  • Legal right to work in Italy

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter