Job Summary

• The primary function of Banquet Server is to provide a high-quality catering service for banquets, concessions, and events.
• Essential duties include greeting guests with enthusiasm, serving beverages appropriately, answering guest questions, and maintaining a professional appearance.
• The role requires flexibility to work nights, weekends, and holidays, and involves standing, walking, lifting, and bending for long periods.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Minimum 1 year service-oriented experience
• Knowledge of catering services
• At least 21 years of age for alcohol handling
• Ability to work flexible hours

Work Rights