Senior Scientist, Ingredient Research, R&d

Mondelēz International

Base: $97,300 to $133,815; bonus/equity: eligible ...
Food ingredient research
Ingredient quality control
Cross functional collaboration
You will plan and execute projects supporting both innovation and base business while leading workstreams from review through dissemination

Job Summary

  • You will plan and execute projects supporting both innovation and base business while leading workstreams from review through dissemination.
  • The Senior Scientist will manage ingredient specifications and ensure compliance with regulatory and internal requirements, working closely with suppliers and cross functional teams.
  • Mondelez International offers a competitive salary, bonus program, and a comprehensive benefits package including health insurance, wellness programs, and paid leave.

Matching Summary

You will plan and execute projects supporting both innovation and base business while leading workstreams from review through dissemination.

Salary

Base: $97,300 to $133,815; Bonus/Equity: Eligible for competitive bonus program with overachievement potential; Benefits: Health insurance, wellness, family support, life and disability insurance, retirement plans, paid leave, education programs

Skills & Requirements

Must-have

  • food ingredient research
  • ingredient quality control
  • cross functional collaboration
  • experimental design application
  • technical evaluation of ingredients
  • supplier quality assessment

Nice-to-have

  • communication with technical and non-technical stakeholders
  • exploring emerging food trends
  • hands-on applications testing
  • working with academic and internal SMEs
  • managing multiple priorities

Key Requirements

  • Master's degree
  • up to 10% international and domestic travel
  • bachelor's degree required
  • experience in food ingredient functionality and manipulation

Work Rights

Not specified

Tailored Resume

Cover Letter