Job Summary

• This position works all Concession Functions, serving food & beverage items.
• Responsibilities include fulfilling guest orders, maintaining concession equipment cleanliness and annual maintenance, and demonstrating attention to detail and consistency in service.
• The role is very hands-on and requires stooping, lifting, substantial walking, and lifting up to thirty pounds to the shoulder.

Matching Summary

Skills & Requirements

Key Requirements

• One year experience servicing large events
• ServSafe certified
• Ability to calculate monetary transactions
• Pass credit and criminal background check

Work Rights