The dietary aide supports food service by setting up meal trays, washing dishes, and preparing snacks while maintaining a clean and sanitary kitchen environment
Job Summary
The dietary aide supports food service by setting up meal trays, washing dishes, and preparing snacks while maintaining a clean and sanitary kitchen environment.
This role requires frequent physical activity including standing, walking, lifting, and operating kitchen equipment to ensure smooth dietary operations.
The dietary aide works under the supervision of the cook and dietary supervisor and assists with training and cooperation across departments.
Matching Summary
The dietary aide supports food service by setting up meal trays, washing dishes, and preparing snacks while maintaining a clean and sanitary kitchen environment.
Skills & Requirements
Must-have
Operate dishwasher and maintain cleanliness
Set up and serve meal trays
Monitor dishwashing machine water temperature
Prepare nourishments and snacks
Maintain kitchen sanitation and safety
Lift up to 50 pounds frequently
Nice-to-have
Ability to work cooperatively with personnel
Participate in staff orientation and training
Follow recipes and technical procedures
Key Requirements
High school diploma or equivalent
Food handlers' certificate required
Ability to read and follow recipes and technical procedures