Job Summary

• The Junior Sous Chef will support kitchen operations by assisting in menu planning, supervising staff, and maintaining quality standards for exceptional Italian cuisine.
• Candidates are expected to mentor junior kitchen staff, manage inventory levels, and strictly follow food hygiene and safety protocols to ensure efficiency.
• The role offers a competitive salary range of SGD 3,500 – 4,500 per month along with benefits including medical coverage, staff meals, and incentive programs.

Matching Summary

Salary

Base: SGD 3,500 – 4,500 per month; Bonus/Equity: Incentive programs and tip sharing; Benefits: Medical coverage, staff meals, AWS, night transport claims

Skills & Requirements

Key Requirements

• Culinary certification or diploma (preferred)
• Immediate availability preferred
• Willingness to work public holidays

Work Rights