Sous Chef - Fletc

Guest Services

Base: 60,000.00 usd annual; bonus/equity: not spec...
Not specified
Direct management assistant to the chef
Ensure compliance with established budget
Maintain safe facility environment standards
Guest Services is seeking a Sous Chef to assist the Chef in managing kitchen operations, preparing food, and ensuring compliance with safety and quality standards. The role involves planning menus, supervising staff, and maintaining inventory, with a salary of $60,000 annually

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in planning menus, forecasting portion specifications, and ensuring compliance with established budgets.
  • Guest Services is a premier hospitality management company founded in 1917 that provides best-in-class services across various client sites.

Matching Summary

Match Score: 85

Guest Services is seeking a Sous Chef to assist the Chef in managing kitchen operations, preparing food, and ensuring compliance with safety and quality standards. The role involves planning menus, supervising staff, and maintaining inventory, with a salary of $60,000 annually.

Salary

Base: 60,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Direct management assistant to the Chef
  • Ensure compliance with established budget
  • Maintain safe facility environment standards
  • Supervise and direct culinary staff
  • Analyze and cost food items

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist customers
  • Ability to problem solve effectively
  • Interact and communicate well with client

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Culinary or Associate's degree preferred
  • Food Safety Certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter