Chef De Partie

Four Seasons Hotels Ltd

Milan, Italy
Base: competitive salary + wages; bonus/equity: no...
Supervising food preparation
Maintaining safe and sanitary environment
Following recipe and presentation standards
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Chef de Partie role involves supervising food preparation, ensuring quality and safety standards, and mentoring the kitchen team.
  • The company offers competitive salary, comprehensive benefits, training and development opportunities, and employee recognition programs.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, complimentary dry cleaning, meals, staff accommodation upon availability

Skills & Requirements

Must-have

  • Supervising food preparation
  • Maintaining safe and sanitary environment
  • Following recipe and presentation standards
  • Station setup and mise en place
  • Food temperature and perishables control
  • Food waste control assistance
  • Team development and mentoring

Nice-to-have

  • Creative culinary flair
  • Passion for culinary standards
  • Experience in luxury resorts
  • Fluency in English and Italian
  • Flexible schedule including weekends and holidays
  • Commitment to guest service excellence

Key Requirements

  • Culinary experience in luxury resorts
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Must possess legal right to work in Italy

Tailored Resume

Cover Letter