Temporary Chef (continuous Recruitment)

University of Wisconsin Oshkosh

Stevens Point, Wisconsin, US
$16-$18 ph, minimum
On-site
Quantity food preparation
Batch cookery
Culinary techniques
The University of Wisconsin Oshkosh is seeking a Temporary Chef to join its University Dining team. The role involves overseeing food production, training staff, and ensuring high standards of food quality and sanitation across various dining facilities

Job Summary

  • This Lead position ensures that dining standards are attained so customers have an enjoyable dining experience in any of our facilities.
  • This position will assist the Sous Chefs in coordinating and leading the production activity of 4-50 employees on any one shift.
  • University Dining is a department within the Student Affairs division and is closely linked with the University Centers and Housing and Residence Life.

Matching Summary

Match Score: 85

The University of Wisconsin Oshkosh is seeking a Temporary Chef to join its University Dining team. The role involves overseeing food production, training staff, and ensuring high standards of food quality and sanitation across various dining facilities.

Salary

$16-$18 per hour, minimum

Skills & Requirements

Must-have

  • Quantity food preparation
  • Batch cookery
  • Culinary techniques
  • Safe food handling
  • Sanitation procedures
  • Equipment operation and cleaning

Nice-to-have

  • Customer service excellence
  • Team leadership
  • Recipe adaptation
  • Inventory management

Key Requirements

  • Expertise in various cuisines
  • Proficiency in all cooking methods
  • Ability to read and interpret recipe information
  • Ability to coordinate and guide preparation activities
  • ServSafe Certification within three months of hire
  • Working knowledge of food allergens

Work Rights

Not specified

Tailored Resume

Cover Letter